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Foodservice Blog - The Modern Grilled Cheese

Flavor & Menu Trends

The Modern Grilled Cheese

Out in Providence, RI they don't bring the whales in on schooners anymore. But they do make a mean grilled cheese sandwich.

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Morning Roundup 2/3/2012

Master Chefs from C.I.A visit Erie Boces...Donnie B. straddles the border...Mike A gets reviewed...Jonathan Benno plates a pasta and the hippest joint in Newfane.

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Photo: Robert Kirkham
Macedonian Family Restaurant has hearty breakfasts, Old World flavor.
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Wanchese: Swordfish For Your Menu!
Wanchese: Swordfish For Your Menu!

Choose from an incredible variety of fresh and frozen packs. Wanchese has the right taste to satisfy the most discriminating palate and customer.

This highly sought after meat with your own creative topping can be the perfect offering during this Lenton season.

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Wine vs. Beer

Feb 02, 2012

Rob Free from the WNY NYSRA invites you to Round 2 of Wine vs. Beer at Pettibones.

CFSA 32nd Annual Dinner

Feb 15, 2012

The annual Council of Foodservice Associations will hold its awards banquet February 15 at Diamond Hawk Country Club.

Nickel City Chef

Feb 19, 2012

The 2012 Nickel City Chef lineup is set.

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