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May 9, 2011
Steve 'The Clam Guy" Meli is teaming up with The Hatch for Summer 2011 View More...
May 2, 2011
Lilly Handmade Chocolates, 761 Starkweather Ave., Tremont, is owned by classically trained chefs Amanda and Joshua Montague. The artisanal chocolatier specializes in pairing fine wine and craft beer with its handmade, fresh chocolate confections. View More...
May 2, 2011
Chef Tony Gullace of Rochester runs Max of Eastman Place, Max Chophouse, Max Market, Max at High Falls and Max at the Gallery. Chef Gullace was recently interviewed by the Democrat & Chronicle View More...
May 2, 2011
Mark Supples, the proprietor of Mothers Restaurant on Virgina Place in Allentown is more than a successful businessman. He was recently interviewed by ArtVoice View More...
May 2, 2011
Roaming Buffalo will start service late spring early summer of 2011. It is a food vending truck that will bring the best of the best Buffalo has to offer... View More...
May 2, 2011
Debbie Clark, owner of Delish (802 Elmwood Avenue), didn’t plan on cooking or baking. She didn’t plan on owning a wildly successful pastry shop. But sometimes the best-laid plans go awry. In Clark’s case, the path she was about to follow was quite sweet indeed. View More...
May 2, 2011
Something fresh is coming to the Elmwood Village: freshly squeezed juices to go. O3 Organic Café (739 Elmwood Avenue) is the second location a popular café. The location should be open by mid-May View More...
May 2, 2011
Many new businesses have opened in Rochester including 6 in the foodservice industry View More...
April 25, 2011
Dining Out for Life is Tuesday April 26th. Join any of the 100 restaruants and 25% or more is donated to AIDS Community Services of WNY. View More...
April 25, 2011
Monday Night Harry's Harbour Place Grille is putting on a Benefit as their Executive Chef Donald Breitkrus recovers from a major car accident. We hope to see you there! View More...
April 25, 2011
A kitchen invasion at the home of Chris and Lisa Utz, Sherry Nugent (La-Tee-Da Cafe) teaches us how to prepare Poached Pear Salad and Jay Grzybowski (Old Orchard Inn) gives us his take on preparing Pork Tenderloin. Also, a visit to the showroom of Artisan Kitchens and Baths. View More...
April 25, 2011
Rob Moore, chief executive of Red Osier, oversees a company that sells its famous roast beef sandwiches at Frontier Field, Sahlen's Stadium on Oak Street and venues in Buffalo and Syracuse View More...
April 25, 2011
Chef Giustino Toppi of Osteria Restaurant is still busy in the kitchen cooking tasty meals at age 84 View More...
April 25, 2011
Russ Salvatore teamed up with 97-Rock's Jiggester for "Ham-A-Lot." For each person who donates a ham, Salvatore matched the donation for the Food Bank of Western New York View More...
April 19, 2011
Chef James Roberts was on hand at the Taste of Culinary on Sunday View More...
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Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.

Dyngus Day 2013

Apr 01, 2013

Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.

Polar Bites 2013

Feb 21, 2013

Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.

The Buffalo Web Foodies

Feb 22, 2012

Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.

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