U.S. brewers bring their wares to Ontario restaurants, bars and store shelves.

A funeral memorial mass was held over the weekend for Maureen T. McHugh, a food service entrepreneur and bank executive who co-founded Personal Touch Food Service.

Brad Green left a legacy of charity work. Now the charity he devoted much time recognizes his efforts in a comemorative campaign.

Torches: Clever ideas ignite menu leading to Four Stars by JANICE OKUN

Tim Herzog is President of the Flying Bison Brewing Company, but even he'll tell you he's not your average company executive.

A savvy operator shares the ins and outs of creating a second act for his restaurant.

Bill and Carolyn Panzica, the founders of The Chocolate Bar, have announced the first of several planned franchises of their concept restaurant and bar.

It was another successful year for Men Who Cook, a fundraiser hosted by Crisis Services

A New York City commercial real estate investor frustrated with doing business in Buffalo has sold three city properties—two of them well known — to a Lebanese developer who now lives in Getzville.

The Rochester Americans and The Distillery have teamed up to offer food and ticket specials for the 2009-2010 American Hockey League.

What Chef or Food Service professional hasn't turned to this magazine in a time of need? Gourmet Magazine is folding, it was announced today.

Salvatore's Italian Gardens Restaurant is Celebrating 42 Exceptional Years

What happens when the SLA - the God-like agency that reigns over the restaurant and bar industry - gets a kick in the can?

Rohrbach's Brewery has a carefully mapped growth plan for its location on Railroad Street in Rochester. Karen Miltner of the Democrat and Chronilce explains....