A funeral memorial mass was held over the weekend for Maureen T. McHugh, a food service entrepreneur and bank executive who co-founded Personal Touch Food Service.
Brad Green left a legacy of charity work. Now the charity he devoted much time recognizes his efforts in a comemorative campaign.
Tim Herzog is President of the Flying Bison Brewing Company, but even he'll tell you he's not your average company executive.
Bill and Carolyn Panzica, the founders of The Chocolate Bar, have announced the first of several planned franchises of their concept restaurant and bar.
A New York City commercial real estate investor frustrated with doing business in Buffalo has sold three city properties—two of them well known — to a Lebanese developer who now lives in Getzville.
The Rochester Americans and The Distillery have teamed up to offer food and ticket specials for the 2009-2010 American Hockey League.
What Chef or Food Service professional hasn't turned to this magazine in a time of need? Gourmet Magazine is folding, it was announced today.
What happens when the SLA - the God-like agency that reigns over the restaurant and bar industry - gets a kick in the can?
Rohrbach's Brewery has a carefully mapped growth plan for its location on Railroad Street in Rochester. Karen Miltner of the Democrat and Chronilce explains....