Posted: 03/19/201310:51:50 AM
The Lenox Grill has a very cool atmosphere...First Light Farm and Creamery has introduced a dairy share to WNY...Talking to Frank and Paul of Frank Gourmet Hot Dogs about the start of their hot dog food truck...March Madness is a time where some of the top companies bring their "A" game, and Hong Wah Chinese Restaurant in Penfield is one of the top 100 Chinese restaurants in the country.
Posted: 03/18/201310:23:59 AM
The Hollow Bistro & Brew offers an interesting menu that is a chance to dine well in the heart of Clarence...Boiling food is one of the oldest methods of cooking...Pasting a marriage proposal inside the rolled-up rim of a Tim Hortons coffee cup...D'Arcy McGee's attracts huge crowds every St. Patrick's Day, and La Nova Pizzeria on West Ferry is inviting the public to eat for free.
Posted: 03/15/201310:04:40 AM
Ellicott Square Trading Company has a number of noteworthy offerings...Lloyd Taco Truck's Teddy Bryant trumps the Mansion on Delaware's Jennifer Boye in Nickel City Chef...A Saint Joseph's Day Table provides a window into time-honored food traditions...Easter season at the Broadway Market has officially kicked-off, and Buffalo band Merchants talk about food in Buffalo.
Posted: 03/14/201310:51:52 AM
Celebrating Pi Day by tracking down the best pies in Buffalo...Apples Deli offers healthy meal choices...Irish distilleries produce the finest whiskey in the world...Mighty Taco cups pop up in NYC, and Don Burtless tries Lockport's Pizza Oven.
Posted: 03/13/201310:31:32 AM
Crystal Beach releases its first-ever sparkling loganberry...Tony Rials from Mike A's Lounge is one of Buffalo's true "Bar Chefs"...Marty's Meats is a carnivore's carnival...Marty Wendel's new sugarhouse is a sight to behold, and advice on how to follow the food trend of clean eating.
Posted: 03/12/201310:28:38 AM
Making way for Panera Bread on Elmwood...Savoy is an ode to the American-style bar in Europe...Judge strikes down NYC ban on supersized sodas...A Taste of Pittsford showcased local food and drink to raise money for charity, and just because something doesn't look good on the outside doesn't mean it isn't wonderful on the inside.
Posted: 03/11/201311:12:29 AM
Grab and go at Rachel's Mediterranean...Firefly Cupcakes will open a second location, replacing Zillycakes...The Pavilion in Niawanda Park is available for your event...Congressman Collins meets with local farmers, and sampling chili from 12 local restaurants in Victor.
Posted: 03/08/201310:38:28 AM
Sharing a few thoughts about Zillycakes...An evening dedicated to celebrating our city's perseverance and relative revival...Polish Villa II receives a rave review...Food truck operators are fighting back, and talking to Buffalo band Cinnamon Aluminum.
Posted: 03/07/201310:07:30 AM
KegWorks opens its doors to a retail store...Don Burtless goes to Anderson's Frozen Custard in Amherst...the Rookie Chef makes Spinach Chips...Brick-N-Motor offers gourmet fare in a parking lot, and the first World Bacon Championship will pit the area's most dangerous bacon craftsmen against each other.
Posted: 03/06/201310:23:13 AM
The world's "Best British Shop" is located in South Buffalo...Chef Marco Sciortino joins us for the latest installment of Eat It Up...The Phoenix opens in Black Rock...Nelson's Ridge in Lackawanna has grown in popularity, and prix fixe menus allow diners to sample the area's best restaurants.
Posted: 03/05/201310:08:49 AM
Happy Hour for a good cause at Brawler's Back Alley Deli...join us at Gordon Biersch for a smoked beer dinner...guests will name Buffalo's pizza champion at Pizza Madness...demonstrating traditional Ethiopian coffee ceremonies at Meda Ethiopian Restaurant & Bar, and bringing back a distillery to Buffalo.
Posted: 03/04/201310:17:02 AM
Romanello's South served its last meal on Saturday...this week's featured item for IN is maple...Don Burtless gives us his first take on Savoy...Orleans/Niagara BOCES students are sharpening their knives and skills, and the Rookie Chef whips up an eggplant parmigiana.
Posted: 03/01/201310:40:57 AM
Yancey's Fancy plans to triple in size...Battered fish is king during Lent in Rochester...Buffalo Joe's has great homestyle eats...Savor the Flavor of Fairport to feature local restaurants and other food businesses, and Oliver's Restaurant has a new owner.
Posted: 02/28/201310:44:35 AM
Wok & Roll offers the only soup dumplings found in WNY...local start-up in Buffalo, Eight Buffalo Spirits, revives spirited tradition...Romanello's Restaurant will close this Saturday...Chef Richert of Torches tops Chef Obarka of Ristorante Lombardo at Nickel City Chef, and a group of West Michigan restaurant owners say a woman is scamming them for free food.
Posted: 02/27/201310:09:15 AM
Buffalo Eats is featured in Buffalo Magazine...Talking to Laura Anhalt, author of the cookbook Mexican Flavors...Imagine Dragons chooses Duff's for wings...Oliver's has a new owner, and Happy Family Chinese Restaurant serves unique teas and authentic Chinese food.