Buffalo's first official Ethiopian restaurant...on the line with Frank Mercado...the mastermind of Dinner with Danger...guide to Western New York area Community Supported Agriculture, and Crescent Beach Restaurant to reopen in May.

The smell of fresh bread as you walk in at Elm Street Bakery...Facebook list devoted to NYS food and drink establishments...new restaurant planned for Elma...doing things you don't necessarily want to do, and Louie's Texas Red Hots.

Shmears, shmears, and more shmears at Bagel Jay's...not your average hot dog at Redlinski's Red Hots...final St. Patrick's Day celebration at McGhan's...Korean hits to try, and Buffalo News and LA Times get rid of star ratings for restaurants.

Bar hopping at Jolly Jug in Amherst...the latest restaurants in Chow Hound...The Saint Joseph's Day Table Cookbook...The Lunch Box is coming soon to Lafayette Court, and from barback to head bartender overnight.

Henry Gorino is Buffalo's most influential restaurateur...The Cheesy Chick is almost ready to satisfy your stomach...swimming in maple trees...Franco Kroese's conversation with Eat It Up, and exploring salmon options for Lent.

Sampling food and wine for a great cause at SEAsonings...Firehouse Subs is coming to Western and Central New York...new McDonald's to be built in Amherst...the hectic life of deliverymen, and a record high for The Food Bank of WNY.

Support The Roaming Buffalo and help the Food Bank of WNY...Romeo & Juliet's offers a delicious meal...adding more protein could be the answer...fine points of eating in restaurants...get a 4-star experience at Sinatra's, and going whole hog for the other white grease.

Fill-up your car and stomach at Itacate...chat with News Food Editor Andrew Galarneau...a healthier version of Dublin Coddle...birthday bash at Brawler's Back-Alley Deli, and Buffalo's Best Mac and Cheese Challenge starts today!

Rabbit is like chicken with flavor...sumptuous superstars at Oh Pour L'amour du Chocolat...Kazunori Nozawa puts away his knife after 47 years as sushi chef...Ethiopian cuisine is finally coming to Buffalo, and Eaton Chocolate has chocolate just the way you like.

Johnnie Ryan is WNY's homegrown soda maker...Brick Oven Bistro & Deli opens in South Buffalo...no one is making better sweet wines than NYS...interview with The Roaming Buffalo's owners, and getting Lloyd Dos going.

Janice Okun steps away from the table...Sun Market is a hidden gem...cheap lunch at Shawarma King...local women make Pillsbury Bake-Off finals, and Chef Laura Anhalt has a talent for telling a story.

Caffe Espresso is a "Ristorante Italiano" with an "Atmosphera Europa"...Alethea's Chocolates has everything from sinful to heart-healthy...grabbing a bite at Sun Garden...800 Maple is both cosmopolitan and comfy, and Dano Hutnik is named a semi-finalist in the James Beard Awards.

Bisons and Sahlen's hit a home run...chefs' salaries vary by venue and gender...Fancy and Delicious Barkery bread-share project...storybook-themed tables offering tastings, and the retail grocery industry on the Niagara Frontier.

Village Bakery & Cafe overview...Beata Zatorska's cookbook is a feast for the senses...photos from Lagniappes's Gator Roast...paint images of the East in Classic Turkish Cooking, and the latest food news from Chow Hound.

Roastin' gator at Lagniappes...four generations of goodness at Antoinette's...The Kitchen Ninja...the alter-ego of super-sizing, and the Taste of Buffalo makes the NY Post.