Morning Roundup 3/28

03/28/2013 4:19:48 PM

Get ready to abstain no more with a whole bunch of Dyngus Day partying Monday...Tip back a few at some of WNY's bars and event centers. [Buffalo.com]

Roughly nine cents of every dime LiDestri Food & Beverage takes in comes from its pasta sauce and salsa business...New President John Vetere plans to transition the food manufacturing giant into a company that doesn't revolve quite so much around tomatoes. [D&C]

We have to be okay with baby steps...The Common Council agreed to compromise, lowering the cost of a food truck permit renewal fee to $500 for existing mobile vendors. [Buffalo.com]

Calling all wine lovers...Buffalo Uncorked's 2nd Annual wine tasting is tonight at the Hyatt Regency hotel. [WGRZ]

Five Points Bakery has carved out a niche in Buffalo's West Side community through quality products, glorious toast, and an emphasis on the individual customer experience...Owners Kevin and Melissa Gardner hope to have the new iteration of Five Points Bakery in business by spring 2014. [Buffalo.com]