Morning Roundup 3/27
Photo: S.J. Velasquez/Buffalo.com

Morning Roundup 3/27

03/27/2013 4:20:47 PM

The best job in the world...The Buffalo.com and Buffalo News crew are Perry's Ice Cream taste testers for the day. [Buffalo.com]

Catching up with Chef Teddy Bryant, sous chef from Lloyd Taco Truck, in between tacos and competition prep...Asking him our favorite On the Line questions. [Spree]

PJ's Crystal Beach Sparkling Loganberry blends innovation with nostalgia...The taste of the sparkling beverage is a slight departure from the original version but opens up the flavor to a broader audience. [Buffalo.com]

Trying some more drinks, talking about finding new drinks after already tasting 3,000, and talking about the exciting world of being a Thirsty Dude...Last year's Best of 2012 favorite podcast episode, Thirsty Dudes, get invited back. [BufEats]

Chef and owner Greg Cody moved his deli and catering business to the former location of Shema Sushi...Brimont Bistro, which opened last month in Webster, serves a deli lunch and French and American dinner. [D&C]

Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.

Dyngus Day 2013

Apr 01, 2013

Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.

Polar Bites 2013

Feb 21, 2013

Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.

The Buffalo Web Foodies

Feb 22, 2012

Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.

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