Photo: S.J. Velasquez/Buffalo.com
Morning Roundup 3/27
03/27/2013 4:20:47 PM
The best job in the world...The Buffalo.com and Buffalo News crew are Perry's Ice Cream taste testers for the day. [Buffalo.com]
Catching up with Chef Teddy Bryant, sous chef from Lloyd Taco Truck, in between tacos and competition prep...Asking him our favorite On the Line questions. [Spree]
PJ's Crystal Beach Sparkling Loganberry blends innovation with nostalgia...The taste of the sparkling beverage is a slight departure from the original version but opens up the flavor to a broader audience. [Buffalo.com]
Trying some more drinks, talking about finding new drinks after already tasting 3,000, and talking about the exciting world of being a Thirsty Dude...Last year's Best of 2012 favorite podcast episode, Thirsty Dudes, get invited back. [BufEats]
Chef and owner Greg Cody moved his deli and catering business to the former location of Shema Sushi...Brimont Bistro, which opened last month in Webster, serves a deli lunch and French and American dinner. [D&C]
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Dyngus Day 2013
Apr 01, 2013
Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.
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Polar Bites 2013
Feb 21, 2013
Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.
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The Buffalo Web Foodies
Feb 22, 2012
Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.
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