Morning Roundup 3/27

03/27/2013 4:20:47 PM

The best job in the world...The Buffalo.com and Buffalo News crew are Perry's Ice Cream taste testers for the day. [Buffalo.com]

Catching up with Chef Teddy Bryant, sous chef from Lloyd Taco Truck, in between tacos and competition prep...Asking him our favorite On the Line questions. [Spree]

PJ's Crystal Beach Sparkling Loganberry blends innovation with nostalgia...The taste of the sparkling beverage is a slight departure from the original version but opens up the flavor to a broader audience. [Buffalo.com]

Trying some more drinks, talking about finding new drinks after already tasting 3,000, and talking about the exciting world of being a Thirsty Dude...Last year's Best of 2012 favorite podcast episode, Thirsty Dudes, get invited back. [BufEats]

Chef and owner Greg Cody moved his deli and catering business to the former location of Shema Sushi...Brimont Bistro, which opened last month in Webster, serves a deli lunch and French and American dinner. [D&C]