Morning Roundup 03/22/2013

03/22/2013 11:10:45 AM

A hint of Canadian flavor...The Buffalo Bisons announce a new ballpark menu that includes Flying Bison beers, Canadian classic poutine, a wine cart, an additional soft-serve ice cream machine, and much more! [Buffalo.com]

An enticing and fun menu, an outstanding beverage program, and the kind of good service that helps guests make the most of it...Ristorante Lombardo should be on everyone's short list for a romantic and high-end Italian meal. [Spree]

Many Buffalo-area restaurants are offering special brunch buffets on Easter...Here are five best bets for a good buffet. [Buffalo.com]

Pairing Italian wines with bocconcini, lobster arancini, and beef ravioli...Holly Howell, a certified sommelier and wine columnist, will lead the tasting at BLU Bar & Grill. [D&C]

How many Peeps can you eat in 60 seconds?...The 5th Annual Broadway Market Peep Eating Contest is this Saturday. [Buffalo.com]