Image: S.J. Velasquez/Buffalo Spree
Morning Roundup 03/22/2013
03/22/2013 11:10:45 AM
A hint of Canadian flavor...The Buffalo Bisons announce a new ballpark menu that includes Flying Bison beers, Canadian classic poutine, a wine cart, an additional soft-serve ice cream machine, and much more! [Buffalo.com]
An enticing and fun menu, an outstanding beverage program, and the kind of good service that helps guests make the most of it...Ristorante Lombardo should be on everyone's short list for a romantic and high-end Italian meal. [Spree]
Many Buffalo-area restaurants are offering special brunch buffets on Easter...Here are five best bets for a good buffet. [Buffalo.com]
Pairing Italian wines with bocconcini, lobster arancini, and beef ravioli...Holly Howell, a certified sommelier and wine columnist, will lead the tasting at BLU Bar & Grill. [D&C]
How many Peeps can you eat in 60 seconds?...The 5th Annual Broadway Market Peep Eating Contest is this Saturday. [Buffalo.com]
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Dyngus Day 2013
Apr 01, 2013
Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.
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Polar Bites 2013
Feb 21, 2013
Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.
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The Buffalo Web Foodies
Feb 22, 2012
Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.
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