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Morning Roundup 03/20/2013
Image: Andrew Galarneau - Buffalo News

Morning Roundup 03/20/2013

03/20/2013 10:16:24 AM

The most expensive ingredient sold in a Buffalo restaurant tastes like nothing...Bird's Nest Soup has been a prized delicacy in China and among Chinese people for 1,200 years and is offered at Sun Restaurant in Buffalo. [BufNews]

Each spring, hundreds of culinary professionals from across the globe converge upon Toronto to share ideas, expertise, insight, and at least a meal or two...The Terroir Hospitality Symposium is Toronto's global hospitality conference. [Spree]

Hosting its Spring Wine Dinner...Ristorante Lucano, located at 1815 East Avenue in Rochester, is hosting a wine dinner on April 8th for an all-inclusive cost of $90. [D&C]

Taking to Facebook to swap human breast milk...Laura Gauthier, an administrator for the Human Milk 4 Human Babies Facebook page, said it's just a billboard system and encourages those looking to receive human milk to make an informed choice. [Buffalo.com]

Dallywater's A Tea-centric British Eatery expanded into an adjacent space, added a large kitchen, and 14 more seats...The menu will continue to focus on British food, but some traditional dishes will be given contemporary twists. [D&C]

Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.

Dyngus Day 2013

Apr 01, 2013

Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.

Polar Bites 2013

Feb 21, 2013

Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.

The Buffalo Web Foodies

Feb 22, 2012

Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.

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