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Local News
Morning Roundup 10/04/2012

Morning Roundup 10/04/2012

10/04/2012 10:42:06 AM

Buffaloeats.org hits us up with yet another restaurant review.  This time, Local Restaurant Week participant "Butterwood Sweet and Savory" goes under the microscope. [BuffEats]

After experiencing more success than anticipated, Liberty Hound has decided to go against their original plans and will stay open all year, offering brunch and fall fare in the coming months. [BRising]

The Democrat & Chronicle serves up a restaurant review about Rochester's very own "Agatina's" [DemAndChron]

Bruce Wieszala, head chef at Carmelo's Restaurant in Lewiston, wastes no part of the animal when it comes to cooking. [Buffalo.com]

Fiamma Pizza & Vino is the first restaurant in Monroe County to use an authentic Neapolitan wood-burning oven, which cooks the pizza in less than a minute. [DemAndChron]

Buffalo Custom Art - Mural Cook-Out

Jun 01, 2013

We will be cooking hotdogs and hamburgers for $1.00 a piece as well as water and drinks! Plus you get to see us work on our first mural as a team!

Lake Erie Pub Crawl

May 18, 2013

Set upon the waters in search of food and drink.

Local Restaurant Week

Apr 22, 2013

Spring 2013 Local Restaurant Week is April 22-28, 2013!

Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.
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