ServSafe Certification

ServSafe Certification

The ServSafe program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

ServSafe Class - Level 1 Food Worker Certification
Sponsored by the Rochester Chapter of the NYSRA

Monday August 26th, 2013

Monroe Community College
1000 E. Henrietta Road
Rochester, NY 14623

8:15am - 5:15pm
Registration Starts @ 7:45am
Lunch & All Instructional Materials Supplied

Registration Due By
Monday August 12th, 2013

Ray Ripple

Click For Registration Form & Payment Info

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