5th Annual Good to Best Conference

March 12, 2010
Paradise Point Resort & Spa, San Diego

The Good to Best Conference is designed especially for healthcare food service executives, operators, and their teams who share the common goal of wanting to become the “Best of the Best”.  This educational conference provides the latest industry updates, leadership training, business development, and celebratory events.  Total attendees including participants and vendors are approximately 300, making it an intimate setting for networking opportunities and one-on-one time with vendors.

Key topic areas include: room service, customer satisfaction, Press Ganey, Joint Commission, benchmarking, employee job satisfaction, cost savings, revenue enhancement, dealing with stress, sustainability, how to stay inspired, how to maintain a union-free environment, culinary tips, design and layout, success stories from operators, and more!

The Good to Best Conference is held over a weekend - Friday, Saturday and Sunday, so minimal work time is missed - or combine Good to Best with a well deserved vacation in San Diego, America's Finest City!

$200 registration fee includes 5 meals and Gala Event dinner.

Approximately 15 CEUs will be provided.

For more information, testimonials and to sing up online, please visit: www.chefdon.com