Supervisor of Food Service - Sisters of Charity Hospital, Full Time, Requisition 49014
Supervisor of Food Service - Saint Joseph Campus Hospital, Part Time
Responsible for supervision and coordination of the activities of the Food Service department; to include production and distribution for Hospital Room Service, Skilled Nursing Facility, Cafeteria, and Catering. Ensure adherence to standardized recipes, safe handling practices, and maintains department sanitation. Manages human resources. Demonstrates ability to effectively communicate. Assures compliance with applicable regulations.
Minimum Requirements: A.A.S. degree in Food and Management
Experience: One-year Supervisory experience preferred
Cook - Sisters of Charity Hospital, Part Time, Requisition 49012
Performs a wide variety of duties and functions to prepare, measure, season, cook, assemble, and serve foods for patients/residents, staff, and visitors. Follows standardized recipes for food consistency and menu guidelines. Adheres to temperatures and safe food handling practices. Performs cleaning and sanitizing duties to work areas, equipment, and wares.
Education: High school diploma or equivalent
Experience: Three (3) years cooking either in healthcare or hospitality industries
Please apply online at www.chsbuffalo.org or contact Karen Ostrum at (716) 862-1521
Please contact John Matwijkow at (716) 574-0209 if your facility is in need of employees. We can post the ads in our newsletter and get the news to all of our local culinary schools.