Schneider's - Bell & Evans Air Chilled Chicken

The Bell & Evans Air Chill System

It all started with a dream.

Twenty years ago Scott Sechler, owner of Bell & Evans, had a vision of a processing plant that would set the standard for all chicken production facilities. Those twenty years were well spent. He traveled the world visiting poultry plants and asking questions. Driven by his vision to produce the best chicken possible, Scott and his team incorporated the latest technologies, coupled with the best equipment, realizing his lifelong dream.

A unique facility like no other in the world

Working hand-in-hand with Meyn,Holland's foremost designer of poultry processing equipment, our new facility is their state-of-the-art showplace in the world. This solidly-engineered structure, with tile walls and brick floors, raises the bar for quality, cleanliness and employee safety while providing a colorful, friendly work environment. At its center is the masterpiece of ingenuity...