The State of Louisiana has come up with a unique bill that rewards food service operations that source locally with a rebate of up to 4 percent.
If passed, the law could serve as a model for other states to up the stakes and get serious about supporting local growers and processors.
Please follow this link for the complete story from the Times-Picayune.
Here in New York, we may not have the seafood industry to support such a measure but there are plenty of other areas that could benefit from this type of legislation.
|