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Flavor & Menu Trends

Agretti - For Salad Freaks

The lesser known Italian salad green Agretti gets the full treatment in this post by Marc Masala.


In terms of research and joy of discovery, the website  The Ethicurean has few peers.

For example, the latest post is on a relatively obscure (in North America) Italian salad green called Agretti. Poster Marc Masala chronicles the implementation of this crop into North America, its scientific classification, best methods to plant and harvest, and a recipe to finish pairing it with another favorite ingredient, Fregola.

But then, at the end of the post, Masala carefully notes his sources. It's a regular cornucopia of information on salad greens, farming, cooking and researching. It's a garden of writing, picked fresh, and served humbly.

Job well done. Enjoy.


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