Flavor & Menu Trends

Caprese Meltdown

Purists might scoff. A Caprese Salad with peaches. Yes, it's worth a shot.

Do you cringe when you are asked to make a Caprese salad for a customer?

Or does the sight of yet another Caprese salad drenched in cheap balsamic vinegar turn your food service, lead-lined stomach.

Here's looking at you, Sweetie. 

Chef Robin White gives us a Caprese tweak (we've just learned that Chef White's Blog has suffered a Malware attack and will correct the broken links when the issue is resolved) that's actually worth a try. And since tomatoes, basil and peaches are nearing in season, we figured we'd toss this one out there for you to play around with, maybe special it for lunch. Please do not attempt to drizzle on balsamic for 'color' no matter how many times you have reduced it.

Peach Infused Caprese Salad by Chef Robin White

Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.

Dyngus Day 2013

Apr 01, 2013

Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.

Polar Bites 2013

Feb 21, 2013

Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.

The Buffalo Web Foodies

Feb 22, 2012

Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.

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