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Flavor & Menu Trends
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News image for Agretti - For Salad Freaks

The lesser known Italian salad green Agretti gets the full treatment in this post by Marc Masala.

News image for Agretti - For Salad Freaks

News image for Caprese Meltdown

Purists might scoff. A Caprese Salad with peaches. Yes, it's worth a shot.

News image for Caprese Meltdown

News image for Conant Opening Scarpetta in Toronto

Scott Conant will open his flagship Scarpetta restaurant in the Thompson Hotel in Toronto.

News image for Conant Opening Scarpetta in Toronto

News image for Kitchen Toys - Thermomix

It weighs, cooks, chops, crushes, emulsifies, whips, mixes, steams, blends, kneads, grinds, simmers, grates and mills. It's a German Panzer tank for your food service kitchen.

News image for Kitchen Toys - Thermomix

News image for What to Do With Those Strawberries

Bushels full of strawberries are everywhere. Are you prepared to heed the call?

News image for What to Do With Those Strawberries

News image for Video: How They Dry Age at Primehouse Steaks by David Burke

How restaurateur David Burke manages a dry room in his restaurant.

News image for Video: How They Dry Age at Primehouse Steaks by David Burke

News image for Tis the Season

The arrival of a new asapragus crop can soften even the most hardened food service pro.

News image for Tis the Season

News image for La Brie: The King of Cheeses

The cheese that introduced modern science to cheese making is making the rounds in food service operations.

News image for La Brie: The King of Cheeses

News image for Happy Hour is Back

Give me a Tanguery and Tab. And keep them coming.

News image for Happy Hour is Back

News image for Have At It - The Fish Fry

Are you a Haddock or Cod house? Serving craft pours or Schlitz in the can? What batter do you use? Lent is coming. We need your answers.

News image for Have At It - The Fish Fry

News image for Getting a New Item on your Menu

So you think you've got this great menu item (or menu) in mind and you want to get it out to your customers. There are several step to take to ensure this can be successfully done.

News image for Getting a New Item on your Menu

News image for The Rules of Engagement

Table for four at 7pm on a Saturday night. The wife, hubby and little Marcia and Bobby. It's War.

News image for The Rules of Engagement

News image for What's On Your Grill?

Biz a tad slow. Everyone is in their backyards grilling. Soon, they'll run out of ideas and come back to the restaurant. When they do, give them something to think about on the old Weber.

News image for What's On Your Grill?

News image for Gotta Have It: Greek Style Yogurt

Every once in a while a product as old and timeless as yogurt takes a packaging twist and voila: Fage! The new food service sensation.

News image for Gotta Have It: Greek Style Yogurt

News image for Gallo Pinto

This Central American national dish can be served alone, or, as a side dish with many center plate items.

News image for Gallo Pinto

Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.

Dyngus Day 2013

Apr 01, 2013

Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.

Polar Bites 2013

Feb 21, 2013

Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.

The Buffalo Web Foodies

Feb 22, 2012

Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.

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