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Flavor & Menu Trends
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News image for La Brie: The King of Cheeses

The cheese that introduced modern science to cheese making is making the rounds in food service operations.

News image for La Brie: The King of Cheeses

News image for Happy Hour is Back

Give me a Tanguery and Tab. And keep them coming.

News image for Happy Hour is Back

News image for Have At It - The Fish Fry

Are you a Haddock or Cod house? Serving craft pours or Schlitz in the can? What batter do you use? Lent is coming. We need your answers.

News image for Have At It - The Fish Fry

News image for Getting a New Item on your Menu

So you think you've got this great menu item (or menu) in mind and you want to get it out to your customers. There are several step to take to ensure this can be successfully done.

News image for Getting a New Item on your Menu

News image for The Rules of Engagement

Table for four at 7pm on a Saturday night. The wife, hubby and little Marcia and Bobby. It's War.

News image for The Rules of Engagement

News image for What's On Your Grill?

Biz a tad slow. Everyone is in their backyards grilling. Soon, they'll run out of ideas and come back to the restaurant. When they do, give them something to think about on the old Weber.

News image for What's On Your Grill?

News image for Gotta Have It: Greek Style Yogurt

Every once in a while a product as old and timeless as yogurt takes a packaging twist and voila: Fage! The new food service sensation.

News image for Gotta Have It: Greek Style Yogurt

News image for Gallo Pinto

This Central American national dish can be served alone, or, as a side dish with many center plate items.

News image for Gallo Pinto

News image for Artichokes, Not Made Easy, But Made Right

A labor killer, still artichokes deserve their play on a Spring specials list. Once again, we turn to one of our favorite online recipe sites for inspiration

News image for Artichokes, Not Made Easy, But Made Right

News image for Spring Rieslings - Not Just From the Old World

NY Times Food writer Eric Asimov sings the praises of the pairing of Spring dishes with German Rieslings. But Asimov neglects to mention the incredible advancement of New York State Rieslings. LFS.com is here to help you with some selections for your wine list.

News image for Spring Rieslings - Not Just From the Old World

News image for Black Garlic

We are not sure if this is a trend setting food or a disaster in the making. But it does have our interest. The applications seem endless for the creative Chef.

News image for Black Garlic

News image for Wine Tasting Trends in Western New York

We asked area wine experts to share with us what's being poured and what's hot on everyones list.

News image for Wine Tasting Trends in Western New York

News image for Pizza: The LFS.com Wiki Project

Identified by LocalFoodService.com as THE food trend of 2009, we provide a monthly blog on the subject of pizza and all of its glorious manifiestations.

News image for Pizza: The LFS.com Wiki Project

News image for Lamb Shanks Yes, Ossobuco No

News image for Lamb Shanks Yes, Ossobuco No

Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.

Dyngus Day 2013

Apr 01, 2013

Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.

Polar Bites 2013

Feb 21, 2013

Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.

The Buffalo Web Foodies

Feb 22, 2012

Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.

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