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Flavor & Menu Trends
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News image for How To: Parm Stock

What to do with left over parm rinds. Collect them and make stock for soup and pasta.

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News image for Chicken Wing Wholesale Prices Down; Operators Win

The sky isn't falling but the price of chicken wings sure has. That has operators smiling.

News image for Chicken Wing Wholesale Prices Down; Operators Win

News image for The Best Soups of New York

Grub St New York provides the most compelling List for year's end - the 38 best soups of New York.

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News image for Calihan Catering - Blue Cheese Martini

Here's a new tweak on a deconstructed martini. It's not a drink, it's an appetizer and is brought to you by Calihan Catering of Chicago.

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News image for The Passion of the Pomegranate

Juiced, added into salads, extracted and made into a gastrique...it's pomegranate season and suppliers shelves are stocked with them..

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News image for I Can Do This: How To Open A Pomegranate

You can cut through a pomegranate the same way you would cut open an apple or an orange, but you'll lose a lot of precious juice held by the red, fleshy arils inside. This video will show you how to prevent this from happening.

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News image for Carta di Musica

The Sardinian flatbread has many applications in recipes. You first have to produce it, and it's not that difficult with a little practice.

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News image for The Art of Marinating

The use of a flavored acid, oil, or combination thereof, to season, preserve, tenderize, or lubricate protein, is a technique that has been used by cooks of every civilization for thousands of years.

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News image for Agretti - For Salad Freaks

The lesser known Italian salad green Agretti gets the full treatment in this post by Marc Masala.

News image for Agretti - For Salad Freaks

News image for Caprese Meltdown

Purists might scoff. A Caprese Salad with peaches. Yes, it's worth a shot.

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News image for Conant Opening Scarpetta in Toronto

Scott Conant will open his flagship Scarpetta restaurant in the Thompson Hotel in Toronto.

News image for Conant Opening Scarpetta in Toronto

News image for Kitchen Toys - Thermomix

It weighs, cooks, chops, crushes, emulsifies, whips, mixes, steams, blends, kneads, grinds, simmers, grates and mills. It's a German Panzer tank for your food service kitchen.

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News image for What to Do With Those Strawberries

Bushels full of strawberries are everywhere. Are you prepared to heed the call?

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News image for Video: How They Dry Age at Primehouse Steaks by David Burke

How restaurateur David Burke manages a dry room in his restaurant.

News image for Video: How They Dry Age at Primehouse Steaks by David Burke

News image for Tis the Season

The arrival of a new asapragus crop can soften even the most hardened food service pro.

News image for Tis the Season

Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.

Dyngus Day 2013

Apr 01, 2013

Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.

Polar Bites 2013

Feb 21, 2013

Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.

The Buffalo Web Foodies

Feb 22, 2012

Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.

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