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Flavor & Menu Trends
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News image for That Mortadel's Opening an Italian Restaurant?

Any way you slice it, mortadella is a bunch of baloney. And, as Danny Meyer proves again with his new Italian restaurant, it's hot.

News image for That Mortadel's Opening an Italian Restaurant?

News image for Serving 'Local' Should Extend to Bread Service

Chefs are anxious to serve locally sourced ingredients on their menus. But too often, when it comes to bread service, they are just as guilty as the chains of going the frozen, par-bake route.

News image for Serving 'Local' Should Extend to Bread Service

News image for Veggie Thriller

Chef Yotam Ottolenghi pens a cookbook bound for the shelves of all serious food service kitchens.

News image for Veggie Thriller

News image for What We Want More of On The Menu: Whole Artichokes

It's artichoke season. Is it worth the prep time to present them whole or stuffed? Maybe, since not a lot of operators are doing them anymore.

News image for What We Want More of On The Menu: Whole Artichokes

News image for The Modern Grilled Cheese

Out in Providence, RI they don't bring the whales in on schooners anymore. But they do make a mean grilled cheese sandwich.

News image for The Modern Grilled Cheese

News image for Pizza Napoletana

Since it's National Pizza Week, we post an old video that started the Pizza Napoletana revival here in the U.S. Some say it's already over. We think it's just beginning.

News image for Pizza Napoletana

News image for Lengendary British Banger

No, it's not Mick Jagger, Keith Richards or Rod Stewart. It's the sausages from JC Rook and Sons in Kent, England that takes this year's award.

News image for Lengendary British Banger

News image for Importance of Good Relationships with your Food Vendors

It is important to have a good working relationship with your foodservice vendors and here is why...

News image for Importance of Good Relationships with your Food Vendors

News image for Nutrient Value of Foods

We had to sit down and ponder this blog post that outlines the most nutrient dense foods.

News image for Nutrient Value of Foods

News image for Tweakng the Kids Menu

Helpful suggestions for serving the rugrats.

News image for Tweakng the Kids Menu

News image for FreeBird!

The dog days of summer approach. Got any crazy ideas?

News image for FreeBird!

News image for Leveraging Demand for Appetizers

Like fashion, food trends come and go, but the overall consumer appetite for appetizers seems to be staying put. In fact, 77% of patrons are ordering starters in fine-dining restaurants—even if it is in lieu of a more traditional main course.

News image for Leveraging Demand for Appetizers

News image for Smelt Fest!

Mother's Day...Graduations...Kentucky Derby...It's also Smelt season, which brings to mind the saying: He Who Smelt It...

News image for Smelt Fest!

News image for A Little Coconut Milk With Your Cabbage

Chef John Mitzewich, proprietor of YouTube's most subscribed cooking channel, provides a tweak on Corned Beef and Cabbage worth investigating further.

News image for A Little Coconut Milk With Your Cabbage

News image for Swedish Meatballs

Here we turn to Chef Marcus Samuelsson for a primer on Swedish Meatballs.

News image for Swedish Meatballs

Buffalo Wine Festival

Apr 06, 2013

Buffalo's most exciting wine tasting, food, and shopping festival.

Dyngus Day 2013

Apr 01, 2013

Dyngus Day attracts tens of thousands to Buffalo to celebrate spring and show Polish pride.

Polar Bites 2013

Feb 21, 2013

Join Western New Yorkers to sample some of the region's best food and drink at Polar Bites 2013.

The Buffalo Web Foodies

Feb 22, 2012

Anyone with an interest in the local food scene or learning more about using online media is encouraged to attend the event.

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