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Vincent McConeghy

Flavor & Menu Trends

The Art of Marinating

Posted by Michael Morelli
August 23, 2010

The use of a flavored acid, oil, or combination thereof, to season, preserve, tenderize, or lubricate protein, is a technique that has been used by cooks of every civilization for thousands of years.

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Agretti - For Salad Freaks

Caprese Meltdown

Conant Opening Scarpetta in Toronto

Kitchen Toys - Thermomix

Common Issues & Your Ideas

Battle of the Brides

Posted by
September 01, 2010

The competition is intense for Bride-Share - the lucrative wedding market in downtown Buffalo.

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School Foodservice Bells Ringing

The Bitchy Waitress

Uh-O'Canada

Time to Wake Up, Smell The Roses, and Play Offense!

HR Issues

You've Just Been Tagged - GPS Style

Posted by LFS.com
August 06, 2010

Lots of talk on the operator side on the benefits of GPS marketing. But what about the supply side? Now Big Brother knows where you are, what you are doing, and why you're not out there selling. How? On your cell phone.

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How to Do It Right: People

Update on New York State Legislation

Who owns your kitchen’s recipes? Has your chef signed an employment contract?

'No, I said: To Go'

Marketing & Promotion

New Gift Card Regulations

Posted by
August 25, 2010

New Gift Card regulations came into effect August 22. Here is the skinny.

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Foodservice Twitterverse

List Your Restaurant On Google Fast and Free

Hey Apple. Hey, Hey Apple

Out-Sourcing Your Social Media for Restaurants

LFS Nostalgia

George Remembers - Rob Roy's

Posted by George Schaeffer
August 20, 2010

George remembers a time when there was hanky-panky, gals, loot, drinks a plenty, and it all happened at a joint called Rob Roy's

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George Remembers: Third Training Regiment Officers Lounge

George Remembers: The Bailey Fire House Picnic

Summertime. The Living is Easy.

George Remembers: Anderson Explosion

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Product Spotlight
Fishery Products: Rolled Tilapia With Shrimp:
Fishery Products: Rolled Tilapia With Shrimp:

Coated with a light, buttery-flavored coating these individually prepared entrees offer great taste that's good for you and low in fat.

Made with 100% Soyoil. Low in saturated fat, cholesterol-free and contains Omega-3 and Omega-6 fatty acids.

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Product Spotlight
Rich Products Food Service