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Flavor & Menu Trends

Happy Hour is Back

Posted by
February 25, 2010

Give me a Tanguery and Tab. And keep them coming.

RECENT ARTICLES:

Have At It - The Fish Fry

Getting a New Item on your Menu

Fondue: Your Customers Are Asking For It

L'Uomo Da Questo Momento

Common Issues & Your Ideas

Hold The Tomatoes

Posted by LFS.com
March 03, 2010

The Florida tomato crop has been hit hard by the cold weather. Operators will be hit hard if they choose to stock this staple.

RECENT ARTICLES:

CFSA 31st Annual Food Service Award Dinner

Andrezjewski Semi Finalist for James Beard Award

Doing What Has To Be Done

Now Showing - Local Restaurant Week, The Video

HR Issues

Don't Make Your Next OSHA Audit Your Last

Posted by LFS.com
March 01, 2010

A quick list of Top Ten Frequently Cited Violations in Food Service

RECENT ARTICLES:

Food Service Psychotherapy

Hand Towels vs. Air Dryers - The Great Debate

12 Questions To Avoid When Hiring

Career Change?

Marketing & Promotion

Why Google Is The Future Of Restaurant Marketing

Posted by Greg McGuire
March 08, 2010

“Favorite Places On Google” is a new feature that provides maps, directions, reviews, and photos of 100,000 businesses across the U.S. Many of these businesses are restaurants, and that’s significant because eventually users will be able to post reviews and other information about your restaurant and have it display on Google.

RECENT ARTICLES:

Do customers say to you: "I couldn't find you on my GPS"?

Dear Restaurant: Think Hospitality for 2010

Restaurateur of the Year: Eugene H. Krabs

Mr. Food

LFS Nostalgia

George Remembers: The Buggy Whip

Posted by George Schaeffer
February 15, 2010

RECENT ARTICLES:

George Remembers: Battle of Black Pepper

Syd and the Sewer Men

Delicatessen

A Hundred Pounds of Sage

Roth Kase Moody Blue cheese 300x250 ad

 
Product Spotlight
Roth Kase Grand Cru Gruyere WNY
Roth Kase Grand Cru Gruyere WNY

Cured a minimum of four months for quality and versatility; smooth and mellow with light floral notes, melts easily, a cook’s best friend.

Recipe Applications
* A fondue building block.
* Ham and turkey sandwiches and panini.
* Classic onion soup

Pair With
* Potatoes any which way – gratin, mashed, or baked
* Fresh apples, pears, and grapes
* Apple cider or Amber beer

View Detail
Product Spotlight
Lactalis Foodservice