Flavor & Menu Trends

April 12, 2012

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It's artichoke season. Is it worth the prep time to present them whole or stuffed? Maybe, since not a lot of operators are doing them anymore.

Can you think of a restaurant that has a signature whole artichoke preparation?

We can't either.

Here's a website that has a nice quick video to refresh the basics of artichoke prep. Follow this link.

Current case price for whole artichokes approximately  $34 per 24 ct.

The rest is up to your imagination and pantry. We only support the Artichoke initiative. It's good. It's all good.


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