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HR Issues
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April 10, 2012

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The nation's unemployment rate is officially recorded at 8.3%. The National Restaurant Association reports that foodservice is one of the key industries providing employment in this tenuous economic environment.

Meanwhile, back in the kitchen, it's No Call...No Show...

A simple tweet by a D.C. based Chef cuts through all the bullshit and calls into question the most vexing problem of a foodservice operator.

Everybody wants to be in the business. Nobody wants to work it.


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busy chef 

Food Service is the Ultimate People Business

Our HR Blog reaches out to operators and helps them tackle the various challenges and issues that drive our industry.

We invite operators, professional HR executives, legal providers and anyone interested in contributing to this vital aspect of the food service industry to submit their ideas for Blogs.

There can never be enough information on training, for as we know all to well, staff turnover presents a unique variant to the smooth functioning of food service.