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August 31, 2011

Written by: Jennifer Lingenfelter

Everyone crosses the line at some point when it comes to personal hygiene in the restaurant industry…but does your staff know just how important it is?

Hair gets touched, hands are wiped on pockets, ears are rubbed, a thumb is placed on a French fry…these things happen but does your staff know they can cause food to become unsafe?  Keep your employees in the "know" to ensure the safety of food.  

I have put together a list of reminders to ensure your staff knows the importance of keeping themselves clean. Print out this resource by clicking here!


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