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Common Issues & Your Ideas
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April 17, 2012

Written by: LFS.com

When you play the grilled cheese card in food service, do you have the tomato soup on the steam table to back it up? 

April has been designated-no doubt by a brilliant milk-protein marketing executive-as National Grilled Cheese Month. 

America's foremost practitioner of the Grilled Cheese Sandwich is Matt Fish of Cleveland's Melt Bar & Grill. Fish is building a business plan around cheese and beer. 

In today's Morning Roundup we link to an Eater.com photo/essay on the great grilled cheeses of the South.

Man created cheese to preserve milk. Man created bread to sustain life. A food service genius put them together at a profit. It's a business plan for the ages.

What's yours?



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'Wait Til You Hear This One'

You haven't heard it all until you've worked a career in food service.

There's the daily drama that plays out.

One plot leading to the next, and every twist and turn leading to another tale of human interaction centered around our need to provide sustenance, sometimes at a profit!

We encourage all food service professionals from all sectors of the business to contribute their war stories from the front lines of food service. Through communication we can explore our common interests and seek solutions together.