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Common Issues & Your Ideas
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April 17, 2012

Written by: LFS.com

When you play the grilled cheese card in food service, do you have the tomato soup on the steam table to back it up? 

April has been designated-no doubt by a brilliant milk-protein marketing executive-as National Grilled Cheese Month

America's foremost practitioner of the Grilled Cheese Sandwich is Matt Fish of Cleveland's Melt Bar & Grill. Fish is building a business plan around cheese and beer. 

In today's Morning Roundup we link to an Eater.com photo/essay on the great grilled cheeses of the South.

Man created cheese to preserve milk. Man created bread to sustain life. A food service genius put them together at a profit. It's a business plan for the ages.

What's yours?



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